RT info:eu-repo/semantics/conferenceProceedings
T1 Relation between hair cortisol concentration and meat quality
A1 Benito, Alberto
A1 Domínguez, Esperanza
A1 Alonso de la Varga, Marta Elena
A1 García, Juan José
A2 Otros
K1 Producción animal
K1 Bienestar animal
K1 3104 Producción Animal
AB [EN] Currently, consumers’ concerns about their own health and animal welfare are in crescendo.For this reason, it is necessary to direct the cattle fattening period towards systems that seekthe highest level of animal welfare and the highest quality of meat possible. This work aimsto evaluate the relationship between the cortisol in hair (used as a welfare indicator) and thefatty acid content (used as an indicator for meat quality) depending on the forage providedduring the fattening period.
PB Universidad de León
SN 978-84-19682-18-5
LK https://hdl.handle.net/10612/17063
UL https://hdl.handle.net/10612/17063
NO Benito, A., Domínguez, E., Alonso de la Varga, M.E., García, J.J. (2023). Relation between hair cortisol concentration and meat quality. II Jornadas científicas redCIBA : el comportamiento natural como factor clave para el bienestar animal : [book of abstracts] : 13-14 julio 2023, León. (2023). Red CIBA. Jornadas (2ª. 2023. León). 20
NO Oral session 1
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 23-may-2024