TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Guiné, Raquel P. F.
AU  - Florença, Sofia G.
AU  - Anjos, Ofélia
AU  - Boustani, Nada M.
AU  - Chuck-Hernández, Cristina
AU  - Sarić, Marijana Matek
AU  - Ferreira, Manuela
AU  - Costa, Cristina A.
AU  - Bartkiene, Elena
AU  - Cardoso, Ana P.
AU  - Tarcea, Monica
AU  - Correia, Paula M. R.
AU  - Campos, Sofia
AU  - Papageorgiou, Maria
AU  - Abarquero Camino, Daniel
AU  - Korzeniowska, Malgorzata
AU  - Černelič-Bizjak, Maša
AU  - Kruma, Zanda
AU  - Damarli, Emel
AU  - Ferreira, Vanessa
AU  - Djekic, Ilija
AU  - Tecnologia de los Alimentos
DA  - 2022
UR  - https://hdl.handle.net/10612/20234
AB  - [EN]In recent years, edible insects have been suggested as an alternative food that is more sustainable compared with other sources of animal protein. However, knowledge about the sustainability aspects associated with this source of food may play a...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Edible insects
KW  - Minimize waste
KW  - Sustainability
KW  - Sociodemographic characteristics
KW  - Socioeconomic variables
KW  - Country differences
KW  - Motivation
TI  - Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
DO  - 10.3390/su142114125
T2  - Sustainability
VL  - 14
M2  - 14125
ER  -