TY - JOUR AU - Facultad de Veterinaria AU - Renes Bañuelos, Erica AU - Gómez-Cortés, P. AU - de la Fuente, M. A. AU - Fernández, D AU - Tornadijo Rodríguez, María Eugenia AU - Fresno Baro, José María AU - Tecnologia de los Alimentos DA - 2020 SN - 0022-0302 UR - https://hdl.handle.net/10612/17880 AB - [EN] The high nutritional value of sheep milk can be advantageous in the manufacture of cheese, and fat plays an important role in sheep cheese properties. The aim of this study was to investigate the effect of feeding common hay or silage diets used... LA - eng PB - American Dairy Science Association KW - Tecnología de los alimentos KW - Fatty acid KW - Hay KW - Sheep cheese KW - Silage TI - Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat DO - 10.3168/JDS.2019-17062 T2 - Journal of Dairy Science VL - 103 M2 - 63 ER -