TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Aguilera Gómez, Margarita
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Prieto Maradona, Miguel
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Gelbmann, Wolfgang
AU  - Gerazova‐Efremova, Katerina
AU  - Roldán‐Torres, Ruth
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20080
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and
Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially
defatted chia seed (Salvia hispanica L.)...
LA  - spa
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - Novel foods
KW  - Chia seeds
KW  - Partially defatted chia powder
KW  - Heat-treated products
KW  - Process contaminants
KW  - Safety
TI  - Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2023.7904
T2  - EFSA Journal
VL  - 21
M2  - 7904
ER  -