TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Santos Buelga, Jesús Ángel
AU  - López Díaz, Teresa María
AU  - García Fernández, María del Camino
AU  - García López, María Luisa
AU  - Otero Carballeira, Andrés
AU  - Tecnologia de los Alimentos
DA  - 1995/06/06
PY  - 2018
UR  - http://hdl.handle.net/10612/7265
AB  - The lactioerixidase-thiocyanate-hydrogen peroxide system (LP system) of milk is one of the better known natural antimicrobial systems of food. Its bacteriostatic and batericidal activity against several foodborne bacteria has been previously shown....
LA  - eng
PB  - Ava agrar-verlag allgäu
KW  - Tecnología de los alimentos
KW  - Veterinaria
KW  - Sheep fresh cheese
KW  - Valdeón cheese
KW  - Spain
KW  - Aeromonas hydrophila
KW  - Psychrotrophs
TI  - Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón
ER  -