Mostrar el registro sencillo del ítem

dc.contributorEscuela de Ingeniería Agraria y Forestales_ES
dc.contributor.authorÁlvarez-García, Samuel
dc.contributor.authorManga Robles, Alba 
dc.contributor.authorEncina García, Antonio Esteban 
dc.contributor.authorGutiérrez Martín, Santiago 
dc.contributor.authorCasquero Luelmo, Pedro Antonio 
dc.contributor.otherFisiologia Vegetales_ES
dc.date2022
dc.date.accessioned2022-05-18T11:51:00Z
dc.date.available2022-05-18T11:51:00Z
dc.identifier.issn0168-9452
dc.identifier.otherhttps://www.sciencedirect.com/science/article/pii/S0168945222001108?via%3Dihubes_ES
dc.identifier.urihttp://hdl.handle.net/10612/14757
dc.description.es_ES
dc.description.abstractThe field of plant-microbe interactions mediated by Biogenic Volatile Organic Compounds (BVOCs) still faces several limitations due to the lack of reliable equipment. We present a novel device designed to evaluate in vitro plant-microbe volatile interactions, the plant-microbe VOC Chamber. It was tested by evaluating the effects exerted on wheat development by volatiles from three Trichoderma harzianum strains, a wild type and two genetically modified strains; one expressing the tri5 gene, which leads to the synthesis and emission of the volatile trichodiene, and the other by silencing the erg1 gene, impairing ergosterol production. The wild type and the erg1-silenced strain enhanced fresh weight and length of the aerial part, but reduced root dry weight. Interestingly, no differences were found between them. Conversely, the tri5-transformant strain reduced root and aerial growth compared to the control and the other strains. No differences were observed regarding chlorophyll fluorescence quantum yield and leaf chlorophyll content, suggesting that the released BVOCs do not interfere with photosynthesis. The plant-microbe VOC Chamber proved to be a simple and reliable method to evaluate the in vitro effects of microbial BVOCs on plant development, perfect for the screening of microorganisms with interesting volatile traits. Availability of data and materials The data that support the findings of this study are available from the corresponding authors (Antonio Encina and Samuel Álvarez-García) upon reasonable request. All microbiological strains used in this study will be made available to researchers upon reasonable request. VOC Chambers will be made available to researchers upon reasonable request, unless commercial agreements reached with third parties regarding the patent exploitation prohibit it (in which case the VOC Chambers should be available in the market).es_ES
dc.languageenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFisiologíaes_ES
dc.subject.otherBVOCes_ES
dc.subject.otherPlant-microbe VOC Chamberes_ES
dc.subject.otherTrichodermaes_ES
dc.subject.otherTrichodienees_ES
dc.subject.otherVolatile Organic Compoundses_ES
dc.subject.otherWheates_ES
dc.titleNovel culture chamber to evaluate in vitro plant-microbe volatile interactions: effects of Trichoderma harzianum volatiles on wheat plantletses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1016/j.plantsci.2022.111286
dc.description.peerreviewedSIes_ES
dc.relation.projectIDLE251P18,ORDEN EDU/529/2017, June 26th,ORDEN EDU/601/2020, july 7th,ULE-PoC, via FGULEMes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titlePlant Sciencees_ES
dc.page.initial111286es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco2417.19 Fisiología Vegetales_ES


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional