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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorFernández-Gómez, Paula
dc.contributor.authorCobo Díaz, José Francisco 
dc.contributor.authorOliveira, Marcia
dc.contributor.authorGonzález Raurich, María Montserrat 
dc.contributor.authorÁlvarez Ordóñez, Avelino 
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorWalsh, James L.
dc.contributor.authorSivertsvik, Morten
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorLópez Fernández, María Mercedes 
dc.contributor.otherTecnologia de los Alimentoses_ES
dc.date2023
dc.date.accessioned2023-03-21T13:25:37Z
dc.date.available2023-03-21T13:25:37Z
dc.identifier.citationFernández-Gómez, P., Cobo-Díaz, J. F., Oliveira, M., González-Raurich, M., Alvarez-Ordóñez, A., Prieto, M., Walsh, J. L., Sivertsvik, M., Noriega-Fernández, E., & López, M. (2023). Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells. Food Microbiology, 113(104252), 104252. https://doi.org/10.1016/j.fm.2023.104252es_ES
dc.identifier.issn0740-0020
dc.identifier.urihttp://hdl.handle.net/10612/15844
dc.description.abstract[EN] Plasma-Activated Water (PAW) was generated from tap water using a surface dielectric barrier discharge at different discharge power (26 and 36 W) and activation time (5 and 30 min). The inactivation of a three-strain Listeria monocytogenes cocktail in planktonic and biofilm state was evaluated. PAW generated at 36 W-30 min showed the lowest pH and the highest hydrogen peroxide, nitrates, nitrites contents and effectiveness against cells on planktonic state, resulting in 4.6 log reductions after a 15-min treatment. Although the antimicrobial activity in biofilms formed on stainless steel and on polystyrene was lower, increasing the exposure time to 30 min allowed an inactivation >4.5 log cycles. The mechanisms of action of PAW were investigated using chemical solutions that mimic its physico-chemical characteristics and also RNA-seq analysis. The main transcriptomic changes affected carbon metabolism, virulence and general stress response genes, with several overexpressed genes belonging to the cobalamin-dependent gene cluster.es_ES
dc.languageenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherPlasma-activated wateres_ES
dc.subject.otherAntimicrobial activityes_ES
dc.subject.otherListeria monocytogeneses_ES
dc.subject.otherTranscriptomicses_ES
dc.subject.otherAnti-Biofilmes_ES
dc.titleSusceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cellses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1016/j.fm.2023.104252
dc.description.peerreviewedSIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/PID2020-113658RB-C22/ES/NUEVAS ESTRATEGIAS BASADAS EN LA TECNOLOGIA DE PLASMA PARA REDUCIR LA FORMACION DE BIOFILMS EN LA INDUSTRIA LACTEAes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleFood Microbiologyes_ES
dc.volume.number113es_ES
dc.page.initial104252es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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