Compartir
Título
Relationship between consumer motivation and the gastronomic experience of olive oil tourism in Spain
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
Sustainability
Número de la revista
10
Datos de la obra
Moral-Cuadra, S., Acero de la Cruz, R., Rueda López, R., y Salinas Cuadrado, E. (2020). Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain. Sustainability, 12(10), 4178. https://doi.org/10.3390/su12104178.
Editor
MDPI
Fecha
2020
Resumo
[EN] The rise of new tourist typologies as a result of the change in the motivations of tourists
and the increasingly active awareness of the environment are making these new tourist activities
more sustainable. The development of typologies such as oleotourism or, more globally, gastronomic
tourism is formed as an engine of socio-economic development wherever it is inserted, being even
more important and decisive if it develops in rural areas. This study is based on a model of structural
equations based on minimum partial squares. A sample size of 414 surveys was used, all of which
were collected in the oil mills and museums of the towns of Baena, Cabra, Luque and Montilla, all of
which belong to the province of Córdoba, Spain. This study develops a model based on motivations
and gastronomic experience resulting from the development of oleotourism in the rural areas of
the province of Córdoba (Spain). Among the most noteworthy results it is worth highlighting the
positive influence of motivations on the gastronomic experience of tourists. In addition, the predictive
relevance of the model is demonstrated.
Materia
Palabras clave
Peer review
SI
URI
DOI
Versión del editor
Aparece en las colecciones
- Untitled [5086]
Arquivos deste item
Tamaño:
804.0
xmlui.dri2xhtml.METS-1.0.size-kilobytes
Formato:
Adobe PDF