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Título
Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects
Autor
Facultad/Centro
Área de conocimiento
Datos de la obra
European journal of clinical nutrition, 2001, n. 55
Editor
Nature publishing group
Fecha
2001-06-20
Résumé
The aim of this study was to evaluate, under the same experimental conditions and in the same
subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy
female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices).
Materia
Palabras clave
Peer review
SI
URI
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