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Browsing Tesis by Author "Villalobos Delgado, Luz Hermila"
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Estudios sobre carne de cordero: compuestos volátiles y estabilidad oxidativa de la carne de corderos alimentados con oleínas, estabilidad oxidativa de una hamburguesa con lúpulo, desarrollo de una pierna cruda-curada incluyendo una etapa de masajeo = Studies on lamb meat: volatile composition and lipid oxidative stability of lamb meat from animals fed with soapstock, oxidative stability of meat patties with hop, quality characteristics of a dry-cured leg as affected by tumbling
Villalobos Delgado, Luz Hermila (2014-11-04)