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Título
Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón
Autor
Facultad/Centro
Área de conocimiento
Datos de la obra
Milchwissenschaft,1995, vol. 50, n. 12
Editor
Ava agrar-verlag allgäu
Fecha
1995-06-30
Abstract
The lactioerixidase-thiocyanate-hydrogen peroxide system (LP system) of milk is one of the better known natural antimicrobial systems of food. Its bacteriostatic and batericidal activity against several foodborne bacteria has been previously shown. Also, the activation of the LP system in raw milk has been proposed as a means for controlling several sanitary risks of bacterial origin and for improving its shelf-life.
Materia
Palabras clave
Peer review
SI
URI
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