Mostrar el registro sencillo del ítem
dc.contributor | Facultad de Filosofia y Letras | es_ES |
dc.contributor.author | Labrador de la Cruz, María Belén | |
dc.contributor.author | Ramón García, Noelia | |
dc.contributor.other | Filologia Inglesa | es_ES |
dc.date | 2015-12-05 | |
dc.date.accessioned | 2018-12-26T01:48:52Z | |
dc.date.available | 2018-12-26T01:48:52Z | |
dc.date.issued | 2018-12-26 | |
dc.identifier.citation | Procedia - Social and Behavioral Sciences, 2015, n. 198 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10612/9232 | |
dc.description | p. 226-232 | es_ES |
dc.description.abstract | This paper presents a corpus-based analysis of online cheese descriptions in English. These texts follow specific conventions which make them recognizable as belonging to a particular subgenre. In this study we will follow Swales’ move-step method to establish the rhetorical structure, and a subsequent lexico-grammatical analysis will provide relevant information such as common phraseological and lexical suggestions for each move and step. The final aim of the study is to produce a writing tool for Spanish-speaking professionals in the dairy industry to assist them in the production of this specific text type. | es_ES |
dc.language | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.subject | Traducción e interpretación | es_ES |
dc.subject.other | Corpora (Lingüística) | es_ES |
dc.subject.other | Lengua inglesa | es_ES |
dc.subject.other | Lengua española | es_ES |
dc.title | Perfectly smooth, creamy and full flavoured’: Online cheese descriptions | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.peerreviewed | SI | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos [4641]