RT info:eu-repo/semantics/article
T1 Plasma-activated water: A cutting-edge technology driving innovation in the food industry
A1 Oliveira, Marcia
A1 Fernández-Gómez, Paula
A1 Álvarez Ordóñez, Avelino
A1 Prieto Maradona, Miguel
A1 López Fernández, María Mercedes
A2 Tecnologia de los Alimentos
K1 Tecnología de los alimentos
K1 Plasma Activated Water
K1 Antimicrobial activity
K1 Emerging applications
K1 Food industry
K1 Food production
K1 Promising technology
AB Innovation regarding food production and processing is required to meet the emerging challenges of ensuring worldwide food security and meeting consumer demands for high-quality, safe and nutritious food products. This review provides insights into the current state-of-the-art of the emerging applications of Plasma Activated Water (PAW) in the food industry. PAW antimicrobial properties, inactivation mechanisms and the critical factors determining the lethal effect, as well as the bases for other technological applications are discussed. Overall, this review article describes the degree of success achieved by PAW technology in different applications and illustrates its feasibility and applicability in the food-processing industry
PB Elsevier
SN 0963-9969
LK http://hdl.handle.net/10612/14765
UL http://hdl.handle.net/10612/14765
NO .
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 15-may-2024