RT info:eu-repo/semantics/article
T1 Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
A1 Turck, Dominique
A1 Aguilera Gómez, Margarita
A1 Bohn, Torsten
A1 Castenmiller, Jacqueline
A1 De Henauw, Stefaan
A1 Hirsch‐Ernst, Karen Ildico
A1 Maciuk, Alexandre
A1 Mangelsdorf, Inge
A1 McArdle, Harry J
A1 Naska, Androniki
A1 Peláez, Carmen
A1 Pentieva, Kristina
A1 Siani, Alfonso
A1 Thies, Frank
A1 Tsabouri, Sophia
A1 Vinceti, Marco
A1 Cubadda, Francesco
A1 Frenzel, Thomas
A1 Heinonen, Marina
A1 Prieto Maradona, Miguel
A1 Marchelli, Rosangela
A1 Neuhäuser‐Berthold, Monika
A1 Poulsen, Morten
A1 Siskos, Alexandros
A1 Schlatter, Josef Rudolf
A1 van Loveren, Henk
A1 Zakidou, Panagiota
A1 Mendes, Vânia
A1 Ververis, Ermolaos
A1 Knutsen, Helle Katrine
A2 Nutricion y Bromatologia
K1 Tecnología de los alimentos
K1 Novel foods
K1 Food safety
K1 Hordeum vulgare
K1 Oryza sativa
K1 Barley
K1 Rice
K1 Food by-products
K1 3309 Tecnología de Los Alimentos
AB [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods andFood Allergens (NDA) was asked to deliver an opinion on partially hydrolysed protein from spent barley(Hordeum vulgare) and rice (Oryza sativa) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced by enzymatically treating the pasteurised spent barley and rice residues ofthe mash step of beer production. Several mechanical treatment steps of the partial hydrolysate areemployed to obtain the final product. The NF consists mainly of partially-hydrolysed proteins fromspent barley and rice and it is in powdered form. The Panel notes that there are no safety concernsregarding the stability of the NF if the NF complies with the proposed specification limits during itsentire shelf life of 15 months. The NF is proposed to be used as an ingredient in various foods such asdairy products, bakery products, pasta, fruit and vegetable spreads, snacks, and single mealreplacements for weight reduction. The target population is the general population. Consideringprotein quality aspects, the Panel concludes that the NF is not a suitable protein source for thenutrition of infants. The Panel notes that, considering the composition of the NF, the proposedconditions of use and that the NF will not be the sole source of dietary protein, the consumption of theNF is not nutritionally disadvantageous. Taking into account the production process, the extensivecompositional characterisation of the NF and the history of use of the source the Panel considers thatno toxicological studies are required on the NF. Moreover, the Panel considers that the NF has thepotential capacity to sensitise individuals and to induce allergic reactions in individuals allergic to barleyand rice. With the exception of possible allergenicity, the Panel concludes that the NF is safe under theproposed uses and use levels.
PB Wiley Open Access
SN 1831-4732
LK https://hdl.handle.net/10612/20079
UL https://hdl.handle.net/10612/20079
NO Turck, D., Aguilera Gómez, M., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., et al. (2023). Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(9), Article e8064. https://doi.org/10.2903/J.EFSA.2023.8064
NO © 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 18-may-2024