TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Alegría, Ángel
AU  - Arias-Temprano, Marta
AU  - Férnandez Natal, Isabel
AU  - Rodríguez Calleja, José María
AU  - García López, María Luisa
AU  - Santos Buelga, Jesús Ángel
AU  - Tecnologia de los Alimentos
DA  - 2020/02
UR  - http://hdl.handle.net/10612/11682
AB  - Abstract: Dissemination of enterobacteria that produce extended spectrum  -lactamases (ESBL)
throughout the food chain has become an important health concern. This work aimed to evaluate the
occurrence of ESBL-producing bacteria in foods of animal...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Diversidad molecular
KW  - Origen animal
KW  - Humanos
TI  - Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients
DO  - 10.3390/ijerph17041312
T2  - International Journal of Environmental Research and Public Health
VL  - 17
M2  - 1312
ER  -