TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Mateo Oyagüe, Javier
AU  - Caro, Irma
AU  - Soto, Sergio
AU  - Andrés, Sonia
AU  - Alaiz Rodríguez, Rocío
AU  - Serrano, Emma
AU  - Tecnologia de los Alimentos
DA  - 2023
UR  - https://hdl.handle.net/10612/19998
AB  - [EN] Beef derived from grass-fed cattle is a specific quality criterion. The effect of grass silage intake on quality characteristics, i.e., fatty acids, fat-soluble vitamins, and lipid-derived volatile composition of intramuscular and perirenal fat...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Authentication
KW  - Beef
KW  - Fat-soluble vitamins
KW  - Fatty acids
KW  - Feeding system
KW  - Volatile compounds
TI  - Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage
DO  - 10.3390/ANI13020261
T2  - Animals
VL  - 13
M2  - 261
ER  -