TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Turck, Dominique
AU  - Aguilera Gómez, Margarita
AU  - Bohn, Torsten
AU  - Castenmiller, Jacqueline
AU  - De Henauw, Stefaan
AU  - Hirsch‐Ernst, Karen Ildico
AU  - Maciuk, Alexandre
AU  - Mangelsdorf, Inge
AU  - McArdle, Harry J
AU  - Naska, Androniki
AU  - Peláez, Carmen
AU  - Pentieva, Kristina
AU  - Siani, Alfonso
AU  - Thies, Frank
AU  - Tsabouri, Sophia
AU  - Vinceti, Marco
AU  - Cubadda, Francesco
AU  - Frenzel, Thomas
AU  - Heinonen, Marina
AU  - Prieto Maradona, Miguel
AU  - Marchelli, Rosangela
AU  - Neuhäuser‐Berthold, Monika
AU  - Poulsen, Morten
AU  - Siskos, Alexandros
AU  - Schlatter, Josef Rudolf
AU  - van Loveren, Henk
AU  - Zakidou, Panagiota
AU  - Mendes, Vânia
AU  - Ververis, Ermolaos
AU  - Knutsen, Helle Katrine
AU  - Nutricion y Bromatologia
DA  - 2023
SN  - 1831-4732
UR  - https://hdl.handle.net/10612/20079
AB  - [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and
Food Allergens (NDA) was asked to deliver an opinion on partially hydrolysed protein from spent barley
(Hordeum vulgare) and rice (Oryza sativa) as a...
LA  - spa
PB  - Wiley Open Access
KW  - Tecnología de los alimentos
KW  - Novel foods
KW  - Food safety
KW  - Hordeum vulgare
KW  - Oryza sativa
KW  - Barley
KW  - Rice
KW  - Food by-products
TI  - Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
DO  - 10.2903/J.EFSA.2023.8064
T2  - EFSA Journal
VL  - 21
M2  - 8064
ER  -