TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Fernández Gómez, Paula
AU  - Trigal, Elena
AU  - Alegría González, Ángel
AU  - Santos Buelga, Jesús Ángel
AU  - López Fernández, María Mercedes
AU  - Prieto Maradona, Miguel
AU  - Álvarez Ordóñez, Avelino
AU  - Tecnologia de los Alimentos
DA  - 2022
SN  - 0023-6438
UR  - https://hdl.handle.net/10612/20381
AB  - [EN] The dissemination of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli continues to be an important health concern, with the food production chain as a suggested reservoir. A collection of 31 strains, including ESBL-producing E....
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Extended-spectrum β-lactamase
KW  - Escherichia coli
KW  - β-lactamase genes
KW  - Food-processing methods
KW  - Resistance
KW  - RpoS
KW  - Biofilms
TI  - Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
DO  - 10.1016/J.LWT.2022.113961
T2  - LWT
VL  - 168
M2  - 113961
ER  -