TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Barcenilla Canduela, Coral
AU  - Puente Baños, Alba
AU  - Cobo Díaz, José Francisco
AU  - González Raurich, María Montserrat
AU  - López Fernández, María Mercedes
AU  - Prieto Maradona, Miguel
AU  - Álvarez Ordóñez, Avelino
AU  - Tecnologia de los Alimentos
DA  - 2024
SN  - 0023-6438
UR  - https://hdl.handle.net/10612/20522
AB  - [EN] The aim of this study was to evaluate the addition of a cocktail of three lactic acid bacteria (LAB) (Lactococcus lactis, Lacticaseibacillus paracasei and Lactiplantibacillus plantarum) as a protective culture into marinated pork. The pork was...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Listeria Monocytogenes
KW  - Food Cultures
KW  - Lactic Acid Bacteria
KW  - Meat Microbiota
KW  - Food Safety
TI  - Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
DO  - 10.1016/j.lwt.2024.116166
T2  - LWT
M2  - 116166
ER  -