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dc.contributor | Facultad de Veterinaria | es_ES |
dc.contributor.author | Turck, Dominique | |
dc.contributor.author | Bohn, Torsten | |
dc.contributor.author | Castenmiller, Jacqueline | |
dc.contributor.author | De Henauw, Stefaan | |
dc.contributor.author | Hirsch‐Ernst, Karen Ildico | |
dc.contributor.author | Maciuk, Alexandre | |
dc.contributor.author | Mangelsdorf, Inge | |
dc.contributor.author | McArdle, Harry J. | |
dc.contributor.author | Naska, Androniki | |
dc.contributor.author | Peláez, Carmen | |
dc.contributor.author | Pentieva, Kristina | |
dc.contributor.author | Siani, Alfonso | |
dc.contributor.author | Thies, Frank | |
dc.contributor.author | Tsabouri, Sophia | |
dc.contributor.author | Vinceti, Marco | |
dc.contributor.author | Aguilera Gómez, Margarita | |
dc.contributor.author | Cubadda, Francesco | |
dc.contributor.author | Frenzel, Thomas | |
dc.contributor.author | Heinonen, Marina | |
dc.contributor.author | Prieto Maradona, Miguel | |
dc.contributor.author | Marchelli, Rosangela | |
dc.contributor.author | Neuhäuser‐Berthold, Monika | |
dc.contributor.author | Poulsen, Morten | |
dc.contributor.author | Schlatter, Josef Rudolf | |
dc.contributor.author | Siskos, Alexandros | |
dc.contributor.author | van Loveren, Henk | |
dc.contributor.author | Colombo, Paolo | |
dc.contributor.author | Noriega Fernández, Estefanía | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.other | Nutricion y Bromatologia | es_ES |
dc.date | 2023 | |
dc.date.accessioned | 2024-04-24T08:23:21Z | |
dc.date.available | 2024-04-24T08:23:21Z | |
dc.identifier.citation | Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera-Gómez, M., Cubadda, F., Frenzel, T., Heinonen, M., et al. (2023). Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(6). https://doi.org/10.2903/J.EFSA.2023.8026 | es_ES |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2023.8026 | es_ES |
dc.identifier.uri | https://hdl.handle.net/10612/20040 | |
dc.description.abstract | [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3-fucosyllactose (3-FL) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human-identical milk oligosaccharide (HiMO) 3-FL, but it also contains d-lactose, l-fucose, 3-fucosyllactulose and a small fraction of other related saccharides. The NF is produced by fermentation by a genetically modified strain (Escherichia coli K-12 DH1 MDO MAP1834) of E. coli K-12 DH1 (DSM 4235). The information provided on the manufacturing process, composition and specifications of the NF does not raise safety concerns. The applicant intends to add the NF to a variety of foods, including infant formula and follow-on formula, food for special medical purposes and food supplements (FS). The target population is the general population. The anticipated daily intake of 3-FL from both proposed and combined (authorised and proposed) uses at their respective maximum use levels in all population categories does not exceed the highest intake level of 3-FL from human milk in infants on a body weight basis. The intake of 3-FL in breastfed infants on a body weight basis is expected to be safe also for other population groups. The intake of other carbohydrate-type compounds structurally related to 3-FL is also considered of no safety concern. FS are not intended to be used if other foods with added 3-FL or human milk are consumed on the same day. The Panel concludes that the NF is safe under the proposed conditions of use | es_ES |
dc.language | eng | es_ES |
dc.publisher | Wiley | es_ES |
dc.rights | Attribution-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | * |
dc.subject | Tecnología de los alimentos | es_ES |
dc.subject.other | 3-fucosyllactose | es_ES |
dc.subject.other | 3-FL | es_ES |
dc.subject.other | Human milk oligosaccharide | es_ES |
dc.subject.other | HMO | es_ES |
dc.subject.other | HiMO | es_ES |
dc.subject.other | Novel food | es_ES |
dc.subject.other | Safety | es_ES |
dc.title | Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283 | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | 10.2903/J.EFSA.2023.8026 | |
dc.description.peerreviewed | SI | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.identifier.essn | 1831-4732 | |
dc.journal.title | EFSA Journal | es_ES |
dc.volume.number | 21 | es_ES |
dc.issue.number | 6 | es_ES |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es_ES |
dc.subject.unesco | 3309 Tecnología de Los Alimentos | es_ES |
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