Mostrar el registro sencillo del ítem

dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorKoutsoumanis, Konstantinos
dc.contributor.authorAllende, Ana
dc.contributor.authorÁlvarez Ordóñez, Avelino 
dc.contributor.authorBolton, Declan
dc.contributor.authorBover‐Cid, Sara
dc.contributor.authorChemaly, Marianne
dc.contributor.authorDavies, Robert
dc.contributor.authorDe Cesare, Alessandra
dc.contributor.authorHerman, Lieve
dc.contributor.authorHilbert, Friederike
dc.contributor.authorLindqvist, Roland
dc.contributor.authorNauta, Maarten
dc.contributor.authorRu, Giuseppe
dc.contributor.authorSimmons, Marion
dc.contributor.authorSkandamis, Panagiotis
dc.contributor.authorSuffredini, Elisabetta
dc.contributor.authorAndersson, Dan I
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorBengtsson‐Palme, Johan
dc.contributor.authorBouchard, Damien
dc.contributor.authorFerran, Aude
dc.contributor.authorKouba, Maryline
dc.contributor.authorLópez Puente, Secundino 
dc.contributor.authorLópez Alonso, Marta
dc.contributor.authorNielsen, Søren Saxmose
dc.contributor.authorPechová, Alena
dc.contributor.authorPetkova, Mariana
dc.contributor.authorGirault, Sebastien
dc.contributor.authorBroglia, Alessandro
dc.contributor.authorGuerra, Beatriz
dc.contributor.authorInnocenti, Matteo Lorenzo
dc.contributor.authorLiébana, Ernesto
dc.contributor.authorLópez Gálvez, Gloria
dc.contributor.authorManini, Paola
dc.contributor.authorStella, Pietro
dc.contributor.authorPeixe, Luisa
dc.contributor.otherTecnologia de los Alimentoses_ES
dc.date2021
dc.date.accessioned2024-05-13T11:22:02Z
dc.date.available2024-05-13T11:22:02Z
dc.identifier.citationKoutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides. EFSA Journal, 19(10), Article e6863. https://doi.org/10.2903/J.EFSA.2021.6863es_ES
dc.identifier.issn1831-4732
dc.identifier.otherhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6863es_ES
dc.identifier.urihttps://hdl.handle.net/10612/20659
dc.description.abstract[EN] The specific concentrations of sulfonamides in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the specific antimicrobial concentrations in feed which have an effect in terms of growth promotion/increased yield were assessed by EFSA in collaboration with EMA. Details of the methodology used for this assessment, associated data gaps and uncertainties, are presented in a separate document. To address antimicrobial resistance, the Feed Antimicrobial Resistance Selection Concentration (FARSC) model developed specifically for the assessment was applied. However, due to the lack of data on the parameters required to calculate the FARSC, it was not possible to conclude the assessment until further experimental data are available. To address growth promotion, data from scientific publications obtained from an extensive literature review were used. Levels in feed that showed to have an effect on growth promotion/increased yield were identified for three sulfonamides: sulfamethazine, sulfathiazole and sulfamerazine. It was recommended to carry out studies to generate the data that are required to fill the gaps which prevented the calculation of the FARSC for these antimicrobials.es_ES
dc.languageenges_ES
dc.publisherWiley Open Accesses_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherSulfonamidees_ES
dc.subject.otherAntimicrobial resistancees_ES
dc.subject.otherSub-inhibitory concentratioes_ES
dc.subject.otherGrowth promotiones_ES
dc.subject.otherYield increasees_ES
dc.subject.otherFood-producing animalses_ES
dc.titleMaximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamideses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.2903/J.EFSA.2021.6863
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1831-4732
dc.journal.titleEFSA Journales_ES
dc.volume.number19es_ES
dc.issue.number10es_ES
dc.page.initial6863es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.subject.unesco2414.04 Bacteriologíaes_ES
dc.description.projectThe BIOHAZ Panel, leading Panel in charge of the adoption of the scientificopinion and assessment of Term of Reference 1 (ToR1, antimicrobial resistance) wishes to thank thefollowing for the support provided to this scientific output: EFSA Panel on Animal Health and Welfare(AHAW Panel), who supported ToR1 assessments development and endorsement of those sectionsunder their remit (animal production, main use of antimicrobials); EFSA Panel for Additives andProducts or Substances used in Animal Feed (FEEDAP), in charge of the assessment and endorsementof ToR2, and providing advice and data needed for ToR1 assessments; European Medicines Agency(EMA), who was represented by an external expert and EMA secretariat as members of the WorkingGroup (WG); Valeria Bortolaia, who was member of the WG until 17 April 2020; EFSA staff members:Angelica Amaduzzi, Gina Cioacata, Pilar Garc ıa-Vello, Michaela Hempen, Rita Navarrete, Daniel Plazaand Anita Radovnikovic; EMA staff members: Barbara Freischem, Zoltan Kunsagi, Nicholas Jarrett, JordiTorren, and Julia F abrega (currently EFSA staff). The BIOHAZ Panel wishes also to acknowledge theEMA Committee for Medicinal Products for Veterinary Use (CVMP) and their experts.es_ES


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NoDerivatives 4.0 Internacional