TY  - GEN 
AU  - Álvarez Rodríguez, Manuel
AU  - Álvarez García, Mercedes
AU  - Anel López, Luis
AU  - Martínez Rodríguez, Carmen
AU  - Martínez Pastor, Felipe
AU  - Barragán Santos, Santiago
AU  - Anel Rodríguez, Luis
AU  - Paz Cabello, Paulino de
A4  - Biologia Celular
DA  - 2013
PY  - 2019
UR  - http://hdl.handle.net/10612/10781
AB  - Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were...
LA  - eng
PB  - CSIRO
KW  - Veterinaria
KW  - Anti-oxidant activity
KW  - Egg-yolk LDL
KW  - Sperm motility
KW  - Viability
TI  - The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa
ER  -