TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Marina García, Héctor
AU  - Reverter, Antonio
AU  - Gutiérrez Gil, Beatriz
AU  - Alexandre, Pâmela Almeida
AU  - Porto-Neto, Laercio R.
AU  - Suárez Vega, Aroa
AU  - Li, Yutao
AU  - Esteban Blanco, Cristina
AU  - Arranz Santos, Juan José
AU  - Producción Animal
DA  - 2020
UR  - http://hdl.handle.net/10612/13489
AB  - Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present study aims to...
LA  - eng
PB  - MDPI
KW  - Genética
KW  - Dairy sheep
KW  - Milk coagulation properties
KW  - Meta-analysis
KW  - GWAS
KW  - Linkage disequilibrium
TI  - Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep
DO  - 10.3390/genes11070715
T2  - Genes
VL  - 11
M2  - 715
ER  -