TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Abarquero Camino, Daniel
AU  - Renes, Erica
AU  - Fresno Baro, José María
AU  - Tornadijo Rodríguez, María Eugenia
AU  - Tecnologia de los Alimentos
DA  - 2022
SN  - 0950-5423
UR  - http://hdl.handle.net/10612/14524
AB  - This review describes and discusses the structure, biosynthesis and applications of exopolysaccharidesfrom lactic acid bacteria. These substances are classified as homopolysaccharides, which are synthesisedfrom sucrose through the action of...
LA  - eng
PB  - Wiley-Blackwell
KW  - Tecnología de los alimentos
KW  - Exopolysaccharides biosynthesis
KW  - Exopolysaccharides
KW  - Gluten-free bakery products
KW  - Industrial application
KW  - Lactic acid bacteria
KW  - Low-fat dairy products
KW  - Textural properties
TI  - Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
DO  - 10.1111/ijfs.15227
T2  - International Journal of Food Science & Technology
VL  - 57
M2  - 16
ER  -