TY  - JOUR 
AU  - Facultad de Veterinaria
AU  - Oliveira, Marcia
AU  - Fernández-Gómez, Paula
AU  - Álvarez Ordóñez, Avelino
AU  - Prieto Maradona, Miguel
AU  - López Fernández, María Mercedes
AU  - Tecnologia de los Alimentos
DA  - 2022
SN  - 0963-9969
UR  - http://hdl.handle.net/10612/14765
AB  - Innovation regarding food production and processing is required to meet the emerging challenges of ensuring worldwide food security and meeting consumer demands for high-quality, safe and nutritious food products. This review provides insights into...
LA  - eng
PB  - Elsevier
KW  - Tecnología de los alimentos
KW  - Plasma Activated Water
KW  - Antimicrobial activity
KW  - Emerging applications
KW  - Food industry
KW  - Food production
KW  - Promising technology
TI  - Plasma-activated water: A cutting-edge technology driving innovation in the food industry
DO  - 10.1016/j.foodres.2022.111368
T2  - Food Research International
M2  - 111368
ER  -