TY  - JOUR 
AU  - Facultad de Ciencias de la Salud
AU  - Rendueles, Eugenia
AU  - Mauriz García, Elba
AU  - Sanz Gómez, José Javier
AU  - González Paramás, Ana M.
AU  - Vallejo Pascual, María Eva
AU  - Adanero Jorge, Félix
AU  - García Fernández, María del Camino
AU  - Enfermeria
DA  - 2023
UR  - https://hdl.handle.net/10612/17893
AB  - [EN] The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics,...
LA  - eng
PB  - MDPI
KW  - Tecnología de los alimentos
KW  - Propolis
KW  - Honeybee products
KW  - Bioactive compounds
KW  - Antioxidant properties
KW  - Food industry
TI  - Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
DO  - 10.3390/foods12234337
T2  - Foods
VL  - 12
M2  - 4337
ER  -