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    Título
    Studies of the Microbiological and Physico-Chemical Composition of Goat ́s Milk from North-Western Spain
    Autor
    Ramos Pereira, Juliana
    Rios, Edson Antonio
    Rodríguez Calleja, José MaríaAutoridad Buleria ORCID
    Santos, Jesús A.
    López Díaz, Teresa MaríaAutoridad Buleria ORCID
    Facultad/Centro
    Facultad de Veterinaria
    Área de conocimiento
    Tecnologia de los Alimentos
    Datos de la obra
    Milk Science Internationa, 2019, vol. 72
    Fecha
    2019
    ISSN
    2567-9538
    Descripción física
    P. 39-44
    Abstract
    Twenty-seven samples of raw goat’s milk were collected from four farms in the North-West of Spain with the aim of analysing counts of various mesophilic bacteria and of determining the physical and chemical composition during different seasons of the year. Overall mean values for mesophilic aerobic micro-organisms (Standard Plate Counts, SPCs) were above 5.6 log cfu/ml, very similar to the counts on M17 agar (presumptive Lactococcus, 5.6 log cfu/ml) and higher than the counts on MSE agar (presumptive Leuconostoc, 4.6 log cfu/ml) and on MRS agar (presumptive Lactobacillus, 4.4 log cfu/ml). Counts were generally higher in winter than in spring and summer, although no statistically significant differences were found. The microbiological quality of raw goat’s milk produced in the farms investigated in the North-West of Spain is only partially in accordance with European Union standards. Hence, hygiene practices should be improved so as to decrease the standard plate counts on some of the farms checked. The physical and chemical composition tests also showed higher values for fat, protein and dry extract during the winter season. The average fat content (5.5 g/100 ml) and dry extract (14.7 g/100 ml) were higher than the values noted in other studies, making this of interest for cheese making
    Materia
    Tecnología de los alimentos
    Palabras clave
    Leche
    España
    Cabras
    Idioma
    eng
    Tipo documental
    info:eu-repo/semantics/article
    Peer review
    SI
    URI
    http://hdl.handle.net/10612/11126
    Collections
    • Artículos de revista (post-print) [2133]
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