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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorRodríguez-Melcón, Cristina
dc.contributor.authorSerrano-Galán, Víctor
dc.contributor.authorCapita González, Rosa María 
dc.contributor.authorAlonso Calleja, Carlos 
dc.contributor.otherTecnologia de los Alimentoses_ES
dc.date2023
dc.date.accessioned2023-03-23T11:51:24Z
dc.date.available2023-03-23T11:51:24Z
dc.identifier.citationRodríguez-Melcón, C., Serrano-Galán, V., Capita, R., & Alonso-Calleja, C. (2023). Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides. Food Microbiology, 112(104210), 104210. https://doi.org/10.1016/j.fm.2022.10421es_ES
dc.identifier.issn0740-0020
dc.identifier.urihttp://hdl.handle.net/10612/15861
dc.description.abstract[EN] In certain circumstances, disinfectants are used at sublethal concentrations. The aim of this research work was to determine whether contact of Listeria monocytogenes NCTC 11994 with subinhibitory concentrations of three disinfectants widely used in food processing environments and in the health-care system, benzalkonium chloride (BZK), sodium hypochlorite (SHY) and peracetic acid (PAA), can cause the adaptation of the strain to the biocides and increase its resistance to tetracycline (TE). The minimum inhibitory concentrations (MIC; ppm) were 2.0 (BZK), 3500.0 (SHY) and 1050.0 (PAA). On exposure to increasing subinhibitory concentrations of the biocides, the maximum concentrations (ppm) of the compounds that allowed the strain to grow were (ppm) 8.5 (BZK), 3935.5 (SHY) and 1125.0 (PAA). Both the control cells (non-exposed) and the cells that had been in contact with low doses of biocides were treated with different concentrations of TE (0 ppm, 250 ppm, 500 ppm, 750 ppm, 1000 ppm and 1250 ppm) for 24, 48 and 72 h, and the survival percentages determined using flow cytometry, following dying with SYTO 9 and propidium iodide. The cells previously exposed to PAA presented higher survival percentages (P < 0.05) than the rest of the cells for most of the concentrations of TE and treatment times trialled. These results are worrying because TE is sometimes used to treat listeriosis, highlighting the importance of avoiding the use of disinfectant at subinhibitory doses. Furthermore, the findings suggest that flow cytometry is a fast and simple technique to obtain quantitative data on bacterial resistance to antibiotics.es_ES
dc.languageenges_ES
dc.publisherElsevieres_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherListeria monocytogeneses_ES
dc.subject.otherAntibiotic resistancees_ES
dc.subject.otherDisinfectantses_ES
dc.subject.otherFlow cytometryes_ES
dc.titleEstimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocideses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1016/j.fm.2022.104210
dc.description.peerreviewedSIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/RTI2018-098267-R-C33/ES/ALTERNATIVAS AL USO DE DESINFECTANTES EN LA INDUSTRIA ALIMENTARIA DIRIGIDAS A REDUCIR LA SUPERVIVENCIA DE LISTERIA MONOCYTOGENES Y SALMONELLA ENTERICA SOBRE LAS SUPERFICIESes_ES
dc.relation.projectIDJunta de Castilla y León/LE018P20es_ES
dc.relation.projectIDUniversidad de León /18BB282es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleFood Microbiologyes_ES
dc.volume.number112es_ES
dc.page.initial104210es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Atribución 4.0 Internacional
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