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Título
Custard apple crop residues combustion: an overall study of their energy behaviour under different fertilisation conditions
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
Biomass Conversion and Biorefinery
Cita Bibliográfica
Prado-Guerra, A.; Calvo, L. F.; Reyes, S.; Lima, F.; Paniagua, S. (2022). Custard apple crop residues combustion: an overall study of their energy behaviour under different fertilisation conditions. Biomass Conversion and Biorefinery, 154, 10.1007/s13399-022-03046-3
Editorial
Springer
Fecha
2022
ISSN
2190-6815
Resumen
The current energy demand requires new energy sources. The use of biomass is an attractive option. In this work, the
combustion thermal behaviour and kinetic of custard apple (Annona cherimola) crop remains derived from different plot
fertilisation conditions (organic and inorganic) were studied. Thermogravimetry procedures were applied to seeds and
wood under four heating rates (5, 10, 20 and 40 °C/min). Iso-conversional methods (Friedman, Flynn–Wall–Ozawa and
Kissinger–Akahira–Sunose) were used to determine the activation energy and the frequency factor. Fuel results showed a
higher high heating value for seeds (~ 24.78 MJ/mol) when compared with wood (~ 19.33 MJ/mol). Thermogravimetric
profiles denoted that, while seed samples were only affected by heating ramps, pruning remains were also influenced by the
type of fertiliser. Organic fertiliser was responsible for higher maximum values on the second decomposition peak for wood
samples, at 20 and 40 °C/min (56.78%/min and 23.03%/min). Kinetic indexes were also notably influenced by the fertiliser
nature. Organic manure reduced the average activation energy results, being more perceptible in seeds (135.51–172.32 kJ/
mol) than wood (140.32–144.43 kJ/mol). Hence, it is proven that the type of fertilisation affects the thermal behaviour of
custard apple residues
Materia
Palabras clave
Peer review
SI
URI
DOI
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