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Título
Decision-making tools for sustainable planning and conceptual framework for the energy–water–food nexus
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
Energy Reports
Número de la revista
6
Cita Bibliográfica
Rosales-Asensio, E., de la Puente-Gil, Á., García-Moya, F.-J., Blanes-Peiró, J., & de Simón-Martín, M. (2020). Decision-making tools for sustainable planning and conceptual framework for the energy–water–food nexus. Energy Reports, 6, 4-15. https://doi.org/10.1016/J.EGYR.2020.08.020
Editorial
Elsevier
Fecha
2020
Resumen
[EN] The impact assessment of energy strategies, more specifically those that promote an integrated approach on resource
management in other sectors such as water and food, requires knowledge related to the evaluation of the quality and knowledge
that may be estimated by quantitative means. The present paper makes inquiries into those knowledge requirements in addition to
review the means used to obtain it—including the required entries and the results they provide. In response to the recognized
problems in knowledge, this paper introduces a basic reference structure underlying a system to evaluate the way that a
progressive development of inexhaustible energies in a particular geographical region can affect the demand of water and food.
Then, the proposed conceptual framework constitutes a novel approach for energy policy makers which only consider partial
impacts of the energy management. By considering the nexus of energy, water and food, energy management policies may be
redefined and differences with current policies must be investigated.
Materia
Palabras clave
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