Listar Untitled por área de conocimiento "Tecnologia de los Alimentos"

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Now showing items 1-13 of 13

Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón

Santos, Jesús A.; López Díaz, Teresa María; García Fernández, María del Camino; García López, María Luisa; Otero Carballeira, Andrés (1995-06-30)
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

Barcenilla, Coral; Ducic, Miroslav; López Fernández, María Mercedes; Prieto Maradona, Miguel; Álvarez Ordóñez, Avelino (2022-01)
Bacteriological quality of a traditional Spanish blue cheese

López Díaz, Teresa María; Santos, Jesús A.; González, César J.; Moreno, B.; García López, María Luisa (1995-06-30)
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Rios, Edson Antonio; Ramos Pereira, Juliana; Santos, Jesús A.; López Díaz, Teresa María; Otero Carballeira, Andrés; Rodríguez Calleja, José María (2020)
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Pintor-Cora, Alberto; Álvaro-Llorente, Laura; Otero, Andrés; Rodríguez-Calleja, Jose M.; Santos, Jesús A. (2021)
Genetic characterization of atypical enteropathogenic Escherichia coli (EPEC) strains isolated from ewes’ milk, sheep farms environment and humans by multilocus sequence typing and pulsed-field gel electrophoresis

Otero, Verónica; Rodríguez Calleja, José María; Otero Carballeira, Andrés; García López, María Luisa; Santos, Jesús A. (2013-07-19)
Hemolytic activity and siderophore production in different aeromonas species isolated from fish

Santos, Jesús A.; González, César J.; Otero Carballeira, Andrés; García López, María Luisa (1999-09-23)
Microbiological changes during manufacture and ripening of a naturally ripened blue cheese (Valdeón, Spain)

López Díaz, Teresa María; Alonso Calleja, Carlos; Santos, Jesús A.; García López, María Luisa; Moreno, B. (1995-06-30)
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Alegría, Ángel; Arias-Temprano, Marta; Férnandez Natal, Isabel; Rodríguez Calleja, José María; García López, María Luisa; Santos, Jesús A. (2020-02)
Mycoflora of a traditional Spanish blue cheese

López Díaz, Teresa María; Santo, Jesús A.; Prieto, Miguel; García López, María Luisa; Otero Carballeira, Andrés (1995-05-17)
Studies of the Microbiological and Physico-Chemical Composition of Goat ́s Milk from North-Western Spain

Ramos Pereira, Juliana; Rios, Edson Antonio; Rodríguez Calleja, José María; Santos, Jesús A.; López Díaz, Teresa María (2019)
Tiempo de pandemias: la resistencia a los antibióticos y el papel de la cadena alimentaria (proyecto #VegeColiRes)

Rodríguez Calleja, José María; Santos, Jesús A. (2021-01-12)
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

Alvarez-Molina, Adrián; Cobo-Díaz, José F.; López, Mercedes; Prieto, Miguel; Alvarez-Ordóñez, Avelino; Toro, María de (2021-01-04)