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dc.contributorFacultad de Ciencias Biologicas y Ambientaleses_ES
dc.contributor.authorHerniter, Ira A.
dc.contributor.authorMuñoz Amatriaín, María 
dc.contributor.authorClose, Timothy J.
dc.contributor.otherGeneticaes_ES
dc.date2020-08-26
dc.date.accessioned2024-02-08T13:19:45Z
dc.date.available2024-02-08T13:19:45Z
dc.identifier.citationHerniter, I. A., Muñoz‐Amatriaín, M., and Close, T. J. (2020). Genetic, textual, and archeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp.). Legume Science, 2(4), Article e57. https://doi.org/10.1002/leg3.57es_ES
dc.identifier.otherhttps://onlinelibrary.wiley.com/doi/10.1002/leg3.57es_ES
dc.identifier.urihttps://hdl.handle.net/10612/18206
dc.description.abstract[EN] Cowpea (Vigna unguiculata [L.] Walp.) was originally domesticated in sub-Saharan Africa but is now cultivated on every continent except Antarctica. Utilizing archeological, textual, and genetic resources, the spread of cultivated cowpea has been reconstructed. Cowpea was domesticated in Africa, likely in both West and East Africa, before 2500 BCE and by 400 BCE was long established in all the modern major production regions of the Old World, including sub-Saharan Africa, the Mediterranean Basin, India, and Southeast Asia. Further spread occurred as part of the Columbian Exchange, which brought African germplasm to the Caribbean, the southeastern United States, and South America and Mediterranean germplasm to Cuba, the southwestern United States, and Northwest Mexicoes_ES
dc.languageenges_ES
dc.publisherWiley Open Accesses_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectBiologíaes_ES
dc.subjectGenéticaes_ES
dc.subject.otherArcheobotanyes_ES
dc.subject.otherDomesticationes_ES
dc.subject.otherTextual analysises_ES
dc.subject.otherVigna unguiculataes_ES
dc.titleGenetic, textual, and archeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp.)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1002/LEG3.57
dc.description.peerreviewedSIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/USAID//AID-OAA-A-13-00070es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/NSF//IOS-1543963//Advancing the Cowpea Genome for Food Security/BREADes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/USDA//CA-R-BPS-5306-Hes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn2639-6181
dc.journal.titleLegume Sciencees_ES
dc.volume.number2es_ES
dc.issue.number4es_ES
dc.page.initial57es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco2417.14 Genética Vegetales_ES
dc.description.projectThis study was supported by the Feed the Future Innovation Lab for Climate Resilient Cowpea (USAID Cooperative Agreement AID-OAA-A-13-00070), the National Science Foundation BREAD project “Advancing the Cowpea Genome for Food Security” (NSF IOS-1543963), and Hatch Project CA-R-BPS-5306-Hes_ES


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