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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch‐Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel 
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser‐Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAlbert, Océane
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.otherNutricion y Bromatologiaes_ES
dc.date2022
dc.date.accessioned2024-05-07T07:47:22Z
dc.date.available2024-05-07T07:47:22Z
dc.identifier.citationTurck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Peláez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Prieto Maradona, M., et al. (2022). Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283. EFSA Journal, 20(11). https://doi.org/10.2903/J.EFSA.2022.7596es_ES
dc.identifier.issn1831-4732
dc.identifier.otherhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7596es_ES
dc.identifier.urihttps://hdl.handle.net/10612/20454
dc.description.abstract[EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cellobiose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of two glucose monomers linked by a β-(1–4) glucosidic bond. The applicant intends to add the NF to a variety of foods, and to food supplements aimed at the general population 3 years and older. The information provided on the manufacturing process, composition and specifications of the NF is sufficient and does not raise safety concerns. The applicant provided a subchronic toxicological study which did not raise safety concerns. The applicant provided a human dose-escalation study from which the Panel concludes that the consumption of 20 g per day of cellobiose (equivalent to 290 mg/kg body weight (bw) per day in a 70-kg adult) does not raise concern regarding gastrointestinal tolerability. The maximum anticipated daily intake of cellobiose from the proposed uses is below 290 mg/kg bw per day in the target population. Considering the nature, source, compositional characterisation, and production process of the NF, as well as the toxicological data provided, the Panel considers that the NF does not raise safety concerns under the proposed conditions of usees_ES
dc.languageenges_ES
dc.publisherWileyes_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.subjectTecnología de los alimentoses_ES
dc.subject.otherNovel foodses_ES
dc.subject.otherCellobiosees_ES
dc.subject.otherFood supplementes_ES
dc.titleSafety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.2903/J.EFSA.2022.7596
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1831-4732
dc.journal.titleEFSA Journales_ES
dc.volume.number20es_ES
dc.issue.number11es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES


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