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dc.contributorEscuela de Ingeniería Agraria y Forestales_ES
dc.contributor.authorCarro-Huerga, Guzmán 
dc.contributor.authorMayo Prieto, Sara 
dc.contributor.authorRodríguez González, Álvaro 
dc.contributor.authorGonzález López, Óscar 
dc.contributor.authorGutiérrez Martín, Santiago 
dc.contributor.authorCasquero Luelmo, Pedro Antonio 
dc.contributor.otherProduccion Vegetales_ES
dc.date2021
dc.date.accessioned2024-06-06T08:14:57Z
dc.date.available2024-06-06T08:14:57Z
dc.identifier.citationCarro-Huerga, G., Mayo-Prieto, S., Rodríguez-González, Á., González-López, Ó., Gutiérrez, S., & Casquero, P. A. (2021). Influence of fungicide application and vine age on trichoderma diversity as source of biological control agents. Agronomy, 11(3). https://doi.org/10.3390/AGRONOMY11030446es_ES
dc.identifier.urihttps://hdl.handle.net/10612/21226
dc.description.abstract[EN] Fungi from the genus Trichoderma have a worldwide distribution and are commonly found in agricultural lands. Further, it has been described as a non-virulent and symbiont microorganism that can contribute to minimize the pernicious effects of pathogens. In the present work we have isolated Trichoderma spp. from bark of grapevine in different orchards in order to determine the influence of fungicide application and vine age on Trichoderma diversity in plant. An opposite correlation between the number of fungicides sprayed per campaign and the diversity of Trichoderma spp. isolates was found. Moreover, the older are grapevine plants the higher is the diversity of Trichoderma spp. isolates. The different Trichoderma strains isolated were tested against Phaeoacremonium minimum, a grapevine trunk pathogen, to evaluate their biocontrol capacity. Three Trichoderma strains shown a significant capacity to control P. minimum and were selected as candidates to be used as biological control agents. In addition, a rapid and easy method for isolating Trichoderma spp. from grapevine plants has been developed, which allowed to determine that the reduction in the amount of pesticide use, together with the preservation of old vineyards, lead to healthier agroecosystems containing higher levels of beneficial microorganismses_ES
dc.languageenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectIngeniería agrícolaes_ES
dc.subject.otherBiological controles_ES
dc.subject.otherGrapevine trunk diseaseses_ES
dc.subject.otherViticulturees_ES
dc.subject.otherSustainabilityes_ES
dc.subject.otherPhaeoacremonium minimumes_ES
dc.titleInfluence of Fungicide Application and Vine Age on Trichoderma Diversity as Source of Biological Control Agentses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/agronomy11030446
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn2073-4395
dc.journal.titleAgronomyes_ES
dc.volume.number11es_ES
dc.issue.number3es_ES
dc.page.initial446es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.description.projectWe thank Enrique Barajas Tola and Juan Antonio Rubio Cano from the Instituto Tecnológico Agrario de Castilla y León (ITACyL) for kindly providing Phaeoacremonium minimum strain Y038-05-03aes_ES


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Atribución 4.0 Internacional
Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional