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dc.contributorEscuela de Ingeniería Agraria y Forestales_ES
dc.contributor.authorOrtiz Liébana, Noemí 
dc.contributor.authorZotti, Maurizio
dc.contributor.authorBarquero Quirós, Marcia Paulina 
dc.contributor.authorGonzález Andrés, Fernando 
dc.contributor.otherProduccion Vegetales_ES
dc.date2022
dc.date.accessioned2024-06-20T06:49:35Z
dc.date.available2024-06-20T06:49:35Z
dc.identifier.citationOrtiz-Liébana, N., Zotti, M., Barquero, M., & González-Andrés, F. (2022). An Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiome. Agronomy, 12(11). https://doi.org/10.3390/AGRONOMY12112620es_ES
dc.identifier.urihttps://hdl.handle.net/10612/21476
dc.description.abstract[EN] Doped compost consists of compost inoculated with Bacillus siamensis SCFB3-1 that is formulated in biochar and then mixed with the compost. The study objective was to analyze, at field scale, the effect of doped compost on the melon and pepper yield and on the soil microbiome, hypothesizing that the synergy between the components of doped compost confers additional benefits to the crop. Two doses of compost (2 and 5 t/ha) and two doses of the inoculant (biochar+SCFB3-1) with respect to the compost (3% and 6% w:w) were tested. The highest yield was observed for a reduced dose of mineral fertilization (NPK -20%) with a compost dose of 2 t/ha with 6% of the inoculant. Specifically, the yield increase compared with the control, which only received NPK, was a 47% increase in melon and 28% in pepper. The microbiome of the bulk soil was not modified by the doped compost, but the composition of the rhizosphere microbiome changed, increasing in the abundance of Bacillus (the inoculated strain), but also changing the relative abundance of other genera in the bacterial community. Future works will be focused on unravelling the possible effects of phytohormones on the observed results.es_ES
dc.languageenges_ES
dc.publisherMDPIes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectIngeniería agrícolaes_ES
dc.subject.otherBacillus Siamensises_ES
dc.subject.otherBiochares_ES
dc.subject.otherCompostes_ES
dc.subject.otherMicrobial Biostimulantses_ES
dc.subject.otherSoil Microbiomees_ES
dc.titleAn Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiomees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/AGRONOMY12112620
dc.description.peerreviewedSIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn2073-4395
dc.journal.titleAgronomyes_ES
dc.volume.number12es_ES
dc.issue.number11es_ES
dc.page.initial2620es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3103.08 Gestión de la Producción Vegetales_ES
dc.description.projectThis research was funded by the Spanish Ministry of Economy and Competitiveness (project ‘LIGNOxBIOp’ RTC 2016-5834-5), and by University of León, León, Spaines_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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