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Título
An Empirical Examination of the Perceived Quality of Fruits
Autor
Facultad/Centro
Área de conocimiento
Título de la revista
CIENCIA Ergo-Sum
Número de la revista
3
Cita Bibliográfica
Sulé Alonso, M. A., y Lévy Mangin, J. P. (1998). An Empirical Examination of the Perceived Quality of Fruits. CIENCIA Ergo-Sum, 5(3), 233–238. https://cienciaergosum.uaemex.mx/article/view/7277
Editorial
Universidad Autónoma del Estado de México
Fecha
1998
ISSN
1405-0269
Resumen
[EN] This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.
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Palabras clave
Peer review
SI
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