Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

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Title: Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects
Author: Sierra, Matilde;García, Juan J.;Fernández, Nélida;Diez, M. José;Calle, Ángela P.;Sahagún, Ana M.;Prieto, Carlos;Carriedo, Demetrio;González, Aranzazu;Álvarez, J.C.;Castro, Luis J.;Torre, M. de la;Moran, V.
xmlui.dri2xhtml.METS-1.0.item-contributor: Facultad de Veterinaria
xmlui.dri2xhtml.METS-1.0.item-area: Farmacologia
Abstract: The aim of this study was to evaluate, under the same experimental conditions and in the same subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices).
xmlui.dri2xhtml.METS-1.0.item-desfisica: P. 235-243
xmlui.dri2xhtml.METS-1.0.item-peerreviewed: SI
Publisher: Nature publishing group
xmlui.dri2xhtml.METS-1.0.item-citation: European journal of clinical nutrition, 2001, n. 55
URI: http://hdl.handle.net/10612/4447
Date: 2001-06-20
xmlui.dri2xhtml.METS-1.0.item-tipo: info:eu-repo/semantics/article
Subject: Zoología
xmlui.dri2xhtml.METS-1.0.item-palclave: Dietary fiber
Ispaghula husk
Guar gum
Glucose
Insulin
Healthy female volunteers
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