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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorSierra, Matilde
dc.contributor.authorGarcía, Juan J.
dc.contributor.authorFernández, Nélida
dc.contributor.authorDiez, M. José
dc.contributor.authorCalle, Ángela P.
dc.contributor.authorÁlvarez, Juan C.
dc.contributor.authorCarriedo, Demetrio
dc.contributor.authorCastro, Luis J.
dc.contributor.authorTorre, Mariano de la
dc.contributor.authorGonzález, Aranzazu
dc.contributor.authorGonzález, M. Angeles
dc.contributor.authorMoran, Vicente
dc.contributor.authorPrieto, Carlos
dc.contributor.authorSahagún, Ana M.
dc.contributor.otherFarmacologiaes_ES
dc.date2002-06-24
dc.identifier.citationEuropean journal of clinical nutrition, 2002, n. 56es_ES
dc.identifier.urihttp://hdl.handle.net/10612/4448
dc.descriptionP. 830-842es_ES
dc.description.abstractThe study included three phases: phase 1 (1 week), phase 2 (treatment, 14 g fibre=day, 6 weeks) and phase 3 (4 weeks). At the end of each phase a clinical evaluation was performed after the ingestion of a test breakfast of 1824.2 kJ (436 kcal). Measurements included concentrations of blood glucose, insulin, fructosamine, GHbA1c, C-peptide and 24 h urinary glucose excretion. In addition, uric acid, cholesterol and several mineral and vitamin concentrations were also evaluated. Twenty type 2 diabetic patients (12 men and 8 women) participated in the study with a mean age of 67.4 y for men and 66 y for women. The mean body mass index of men was 28.2 kg=m2 and that of women 25.9 kg=m2. Glucose absorption decreased significantly in the presence of psyllium (12.2%); this reduction is not associated with an important change in insulin levels (5%). GHbA1c, C-peptide and 24 h urinary glucose excretion decreased (3.8, 14.9 and 22.5%, respectively) during the treatment with fibre (no significant differences) as well as fructosamine (10.9%, significant differences). Psyllium also reduced total and LDL cholesterol (7.7 and 9.2%, respectively, significant differences), and uric acid (10%, significant difference). Minerals and vitamins did not show important changes, except sodium that increased significantly after psyllium administration.es_ES
dc.languageenges_ES
dc.publisherNature publishing groupes_ES
dc.subjectEcología. Medio ambientees_ES
dc.subjectFarmacologíaes_ES
dc.subjectZoologíaes_ES
dc.subject.otherType 2 diabetic patientses_ES
dc.subject.otherIspaghula huskes_ES
dc.subject.otherPsylliumes_ES
dc.subject.otherDietary fiberes_ES
dc.subject.otherGlucosees_ES
dc.subject.otherInsulines_ES
dc.subject.otherCholesteroles_ES
dc.subject.otherCapillary blood glucosees_ES
dc.subject.otherMetabolic variableses_ES
dc.titleTherapeutic effects of psyllium in type 2 diabetic patientses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


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