Show simple item record

dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorSuárez, Alberto
dc.contributor.authorTerán, M. Teresa 
dc.contributor.authorGarcía, Juan J.
dc.contributor.authorSierra, Matilde 
dc.contributor.authorFernández, Nélida
dc.contributor.authorDiez, M. José
dc.contributor.otherFarmacologiaes_ES
dc.date1998-09-13
dc.date.accessioned2015-09-04T11:34:44Z
dc.date.available2015-09-04T11:34:44Z
dc.date.issued2015-09-04
dc.identifier.citationToxicological and Environmental Chemistry, 1998, vol. 67es_ES
dc.identifier.urihttp://hdl.handle.net/10612/4567
dc.descriptionP. 323-332es_ES
dc.description.abstractThe purpose of this paper was to know the residual levels of 9 organochlorine insecticides (lindane, heptachlor epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p' - DDT) in cheese samples collected in León, in the north-west of Spain, in 1993 and 1994. The highest individual concentration detected was, in both years, for DDT: 0.9048 ppm (brand no. 6) in 1993 and 0.8581 ppm (brand no. 5) in 1994. The organochlorine pesticide mean load ranged from 0.0197 ppm to 0.3114 ppm in 1993, and from 0.0416 ppm to 0.3000 ppm in 1994. The most frequently detected pesticides were heptachlor epoxide (77.1%) in 1993 and lindane (62.5%) in 1994. None of the samples analyzed exceeded the maximum levels allowed by the present legislation.es_ES
dc.languageenges_ES
dc.publisherGordon and Breach Science Publisherses_ES
dc.subjectEcología. Medio ambientees_ES
dc.subjectFarmacologíaes_ES
dc.subjectMedicina. Saludes_ES
dc.subject.otherOrganochlorine pesticideses_ES
dc.subject.otherResidueses_ES
dc.subject.otherCheesees_ES
dc.titleOrganochlorine pesticide residues in cheeses from León, Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record