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Selección de cepas de Geotrichum candidum aisladas de quesos artesanales con vistas a la obtención de co-cultivos de interés tecnológico para la elaboración de quesos = Selection of Geotrichum candidum strains isolated from artisanal cheeses in order to obtain technologically useful co-starters to be used in cheese-making670

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Tesis de Noelia Sacristán.pdf2429

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Selección de cepas de Geotrichum candidum aisladas de quesos artesanales con vistas a la obtención de co-cultivos de interés tecnológico para la elaboración de quesos = Selection of Geotrichum candidum strains isolated from artisanal cheeses in order to obtain technologically useful co-starters to be used in cheese-making62

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Tesis de Noelia Sacristán.pdf462

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