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Prevalencia, caracterización quimiotaxonómica mediante espectroscopia de infrarrojos e identificación con redes neuronales artificiales y análisis multivariante de especies termofilicas de campylobacter aisladas de aves y productos avícolas = Prevalence, chemotaxonomic characterization using infrared spectroscopy and identification with artificial neural networks and multivariate analysis of termophilic Campylobacter spp. isolated from poultry and poultry products69

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