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dc.contributorFacultad de Veterinariaes_ES
dc.contributor.authorOtero, Jon Andoni
dc.contributor.authorGarcía Mateos, Dafne
dc.contributor.authorAlvarez-Fernandez, Indira
dc.contributor.authorGarcía-Villalba, Rocío
dc.contributor.authorEspín, Juan Carlos
dc.contributor.authorÁlvarez de Felipe, Ana Isabel 
dc.contributor.authorMerino Peláez, Gracia 
dc.contributor.otherFisiologiaes_ES
dc.date2018-07-23
dc.date.accessioned2018-10-09T12:51:36Z
dc.date.available2018-10-09T12:51:36Z
dc.date.issued2018-10-09
dc.identifier.citationBMC Veterinary Research, 2018, n. 14es_ES
dc.identifier.urihttp://hdl.handle.net/10612/8780
dc.description8 p.es_ES
dc.description.abstractFlaxseed is the most common and rich dietary source of lignans and is an acceptable supply of energy for livestock. Flaxseed lignans are precursors of enterolignans, mainly enterolactone and enterodiol, produced by the rumen and intestinal microbiota of mammals and have many important biological properties as phytoestrogens. Potential food-drug interactions involving flaxseed may be relevant for veterinary therapy, and for the quality and safety of milk and dairy products. Our aim was to investigate a potential food-drug interaction involving flaxseed, to explore whether the inclusion of flaxseed in sheep diet affects concentration of the antimicrobial danofloxacin in milkes_ES
dc.languageenges_ES
dc.publisherBioMedCentrales_ES
dc.subjectFisiologíaes_ES
dc.subject.otherGanado ovinoes_ES
dc.subject.otherDanofloxacines_ES
dc.subject.otherFlaxseedes_ES
dc.subject.otherEnterolactonees_ES
dc.subject.otherLechees_ES
dc.titleFlaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheepes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.peerreviewedSIes_ES


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