2024-03-28T23:05:46Zhttp://buleria.unileon.es/oai/requestoai:buleria.unileon.es:10612/45672020-12-10T09:01:21Zcom_10612_17col_10612_18
Facultad de Veterinaria
Suárez, Alberto
Terán, M. Teresa
García, Juan J.
Sierra, Matilde
Fernández, Nélida
Diez, M. José
Farmacologia
1998-09-13
2015-09-04T11:34:44Z
2015-09-04T11:34:44Z
2015-09-04
Toxicological and Environmental Chemistry, 1998, vol. 67
http://hdl.handle.net/10612/4567
P. 323-332
The purpose of this paper was to know the residual levels of 9 organochlorine insecticides (lindane, heptachlor epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p' - DDT) in cheese samples collected in León, in the north-west of Spain, in 1993 and 1994. The highest individual concentration detected was, in both years, for DDT: 0.9048 ppm (brand no. 6) in 1993 and 0.8581 ppm (brand no. 5) in 1994. The organochlorine pesticide mean load ranged from 0.0197 ppm to 0.3114 ppm in 1993, and from 0.0416 ppm to 0.3000 ppm in 1994. The most frequently detected pesticides were heptachlor epoxide (77.1%) in 1993 and lindane (62.5%) in 1994. None of the samples analyzed exceeded the maximum levels allowed by the present legislation.
SI
eng
Gordon and Breach Science Publishers
Ecología. Medio ambiente
Farmacología
Medicina. Salud
Organochlorine pesticides
Residues
Cheese
Organochlorine pesticide residues in cheeses from León, Spain
info:eu-repo/semantics/article