2024-03-29T00:26:41Zhttp://buleria.unileon.es/oai/requestoai:buleria.unileon.es:10612/92322020-12-10T09:02:34Zcom_10612_17col_10612_18
Facultad de Filosofia y Letras
Labrador De La Cruz, María Belén
Ramón García, Noelia
Filologia Inglesa
2015-12-05
2018-12-26T01:48:52Z
2018-12-26T01:48:52Z
2018-12-26
Procedia - Social and Behavioral Sciences, 2015, n. 198
http://hdl.handle.net/10612/9232
p. 226-232
This paper presents a corpus-based analysis of online cheese descriptions in English. These texts follow specific conventions
which make them recognizable as belonging to a particular subgenre. In this study we will follow Swales’ move-step method to
establish the rhetorical structure, and a subsequent lexico-grammatical analysis will provide relevant information such as
common phraseological and lexical suggestions for each move and step. The final aim of the study is to produce a writing tool for
Spanish-speaking professionals in the dairy industry to assist them in the production of this specific text type.
SI
eng
Elsevier
Traducción e interpretación
Corpora (Lingüística)
Lengua inglesa
Lengua española
Perfectly smooth, creamy and full flavoured’: Online cheese descriptions
info:eu-repo/semantics/article