2024-03-29T02:10:37Zhttp://buleria.unileon.es/oai/requestoai:buleria.unileon.es:10612/45702020-12-10T09:01:35Zcom_10612_17col_10612_18
Losada, Adolfo
Fernández, Nélida
Diez, M. José
Terán, M. Teresa
García, Juan J.
Sierra, Matilde
2015-09-04T11:39:44Z
2015-09-04T11:39:44Z
2015-09-04
The Science of the total environment, 1996, n. 181
http://hdl.handle.net/10612/4570
Residue levels of the organochlorine pesticides (α-HCH, lindane, heptachlor-epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p'-DDT) were determined in raw bovine milk and compared with the maximum levels allowed by the European Union (EU) in these foods. The highest incidence percentage of the ten insecticides measured was for lindane, followed by α-HCH and aldrin. Moreover, the highest mean residue level was for α -HCH. None of the samples analyzed exceeded the maximum levels allowed by the EU.
Ecología. Medio ambiente
Farmacología
Medicina. Salud
Veterinaria
Organochlorine pesticide residues in bovine milk from León (Spain)
info:eu-repo/semantics/article