2024-03-28T18:30:48Zhttp://buleria.unileon.es/oai/requestoai:buleria.unileon.es:10612/44472020-12-10T09:00:25Zcom_10612_17col_10612_18
Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects
Sierra, Matilde
García, Juan J.
Fernández, Nélida
Diez, M. José
Calle Pardo, Ángela Pilar
Sahagún, Ana M.
Prieto, Carlos
Carriedo, Demetrio
González, Aranzazu
Álvarez, J.C.
Castro, Luis J.
Torre, Mariano de la
Moran, Vicente
Farmacologia
Facultad de Veterinaria
Zoología
Dietary fiber
Ispaghula husk
Guar gum
Glucose
Insulin
Healthy female volunteers
P. 235-243
The aim of this study was to evaluate, under the same experimental conditions and in the same
subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy
female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices).
SI
2001-06-20
2015-07-29T12:28:38Z
2015-07-29T12:28:38Z
2015-07-29
info:eu-repo/semantics/article
European journal of clinical nutrition, 2001, n. 55
http://hdl.handle.net/10612/4447
eng
Nature publishing group