2024-03-29T14:39:14Zhttp://buleria.unileon.es/oai/requestoai:buleria.unileon.es:10612/72652020-12-10T09:00:32Zcom_10612_17col_10612_18
http://hdl.handle.net/10612/7265/ore.xml
2018-02-03T18:02:49Z
2018-02-03T18:02:49Z
BULERIA. Repositorio Institucional de la Universidad de León
Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón
Santos, Jesús A.
López Díaz, Teresa María
García Fernández, María del Camino
García López, María Luisa
Otero Carballeira, Andrés
2018-02-03T18:02:49Z
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