RT info:eu-repo/semantics/article
T1 Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
A1 Turck, Dominique
A1 Bohn, Torsten
A1 Castenmiller, Jacqueline
A1 De Henauw, Stefaan
A1 Hirsch‐Ernst, Karen Ildico
A1 Maciuk, Alexandre
A1 Mangelsdorf, Inge
A1 McArdle, Harry J
A1 Naska, Androniki
A1 Peláez, Carmen
A1 Pentieva, Kristina
A1 Siani, Alfonso
A1 Thies, Frank
A1 Tsabouri, Sophia
A1 Vinceti, Marco
A1 Cubadda, Francesco
A1 Frenzel, Thomas
A1 Heinonen, Marina
A1 Marchelli, Rosangela
A1 Neuhäuser‐Berthold, Monika
A1 Poulsen, Morten
A1 Prieto Maradona, Miguel
A1 Schlatter, Josef Rudolf
A1 van Loveren, Henk
A1 Fernández Dumont, Antonio
A1 Knutsen, Helle Katrine
A2 Nutricion y Bromatologia
K1 Tecnología de los alimentos
K1 Novel foods
K1 Oilseed rape
K1 Rapeseed
K1 Brassica
K1 Safety
K1 3309 Tecnología de Los Alimentos
AB [EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA) was asked to deliver an opinion on whole seeds of oilseed rape as a novel food (NF)pursuant to Regulation (EU) 2015/2283. The NF consists of seeds of oilseed rape, in particular double lowwhite flowering varieties of Brassica napus (oilseed rape Brassica napus L. emend. Metzg). The NF’soilseed rape is produced following drying, cleaning and storage procedures traditionally used for oilseedrape in oil production. The NF is proposed to be used as an ingredient in ‘Bread and rolls with specialingredients added’ and ‘Gluten free bread’. The target population is the general population. The highestdaily intake of the NF was estimated for young children as 92.6 mg/kg body weight (bw) per day. ThePanel notes that intakes of the NF can result in considerably increased levels of glucosinolatesconsumption as compared to intakes of glucosinolates from background diets. The Panel asked theapplicant for additional studies to support the safety of the NF, but these were not provided. ThePanel concludes that the safety of whole seeds of oilseed rape under the proposed conditions of use hasnot been established.
PB Wiley Open Access
SN 1831-4732
LK https://hdl.handle.net/10612/20082
UL https://hdl.handle.net/10612/20082
NO Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., et al. (2023). Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 21(1), Article e7706. https://doi.org/10.2903/J.EFSA.2023.7706
NO © 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority.
DS BULERIA. Repositorio Institucional de la Universidad de León
RD 18-may-2024