RT info:eu-repo/semantics/article
T1 Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta
A1 Marcelo Gabella, Victoriano
A1 Valenciano Montenegro, José Benito
A1 Guerra Sánchez, Marcos
A1 Boto Fidalgo, Juan Antonio
A2 Ingenieria Agroforestal
K1 Hortofruticultura
K1 Ingeniería agrícola
K1 Modified atmosphere packaging
K1 Sensory acceptability
K1 Sensory analysis
K1 Shelf life
K1 Sous vide
K1 Aceptabilidad sensorial
K1 Análisis sensorial
K1 Atmósfera modificada
K1 Productos elaborados y refrigerados
K1 Sous vide
K1 Vida útil
AB [EN] The aim of this study was to determine the influence of film type and modified atmosphere on the sensory qualityof roasted apple cv. Reineta. Roasted apples were packaged using two different films, LORE 90 COOK and CN 300,under two different modified atmosphere conditions, Extendapak 1® (100% N2) and Extendapak 47® (7.0% CO2 2.5%O2 90.5% N2). The Packaged apples were stored for 210 days at 3°C. Sensory analyses were performed every 14 daysuntil the end of the storage period. Each sample was made up of 178 fruit for each type of packaging and for eachstorage time. No significant differences were found between the newly elaborated and the stored roasted applesaccording to the difference test until the 84th day of storage. No significant differences were found in the visual attributesof the apples, except for colour, neither between types of packaging nor between storage times. Significant differenceswere found in olfactory-gustatory attributes, odour intensity, sweet taste and alcoholic taste between type of packagingwhereas significant differences were found between storage times for all olfactory-gustatory attributes. Juiciness wasthe only textural attribute that was significantly different between type of packaging and between storage times. Whenthe film was less permeable of the film, the better the original properties of roasted apple cv. Reineta were kept better.There were significant differences between modified atmospheres, so Extendapak 1® was more appropriate thanExtendapak 47® to keep the original characteristics of roasted apple cv. Reineta for a longer ti
PB Spanish journal of agricultural research
SN 1695-971X
LK https://hdl.handle.net/10612/21424
UL https://hdl.handle.net/10612/21424
NO Marcelo Gabella, V., Valenciano Montenegro, J. B., Guerra Sánchez, M., & Boto Fidalgo, J. A. (2010). Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta. Spanish journal of agricultural research, 4, 1105-1117. https://doi.org/10.5424/SJAR/2010084-1204
DS BULERIA. Repositorio Institucional de la Universidad de León
RD Jul 12, 2024