RT info:eu-repo/semantics/article
T1 Short communication. Response of chickpea (Cicer arietinum L.) to soil zinc application
T2 Comunicación corta. Respuesta del garbanzo a las aplicaciones de zinc al suelo
A1 Valenciano Montenegro, José Benito
A1 Miguélez Frade, M. M.
A1 Marcelo Gabella, Victoriano
A2 Ingenieria Agroforestal
K1 Hortofruticultura
K1 Ingeniería agrícola
K1 Kabuli type chickpea
K1 Pot experiments
K1 Yield components
K1 Componentes del rendimiento
K1 Experimento en maceta
K1 Garbanzo tipo Kabuli
AB [EN] The response of chickpea (Cicer arietinum) to Zn nutrition was studied in pot experiments under natural conditionsusing four acid soils of northwest Spain during 2007 and 2008. Five concentrations of Zn (0, 1, 2, 4 and 8 mg Zn pot–1)were added to the pots as Zn chelate. Chickpea responded to the soil Zn applications and there were highly significantdifferences between soils. At maturity plants fertilized with Zn had greater total dry matter production mainly due toincrements in pods weight. The lowest yield (2.65 g plant–1) was obtained from 0 mg Zn pot–1, while the highest yield(3.52 g plant–1) was recorded at 4 mg Zn pot–1. The increased yields in Zn applied plants was the result of increasednumber of pods per plant. Furthermore, this yield component was closely correlated with the seed yield
PB Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
SN 1695-971X
LK https://hdl.handle.net/10612/21426
UL https://hdl.handle.net/10612/21426
NO Valenciano Montenegro, J. B., Miguélez Frade, M. M., & Marcelo Gabella, V. (2009). Short communication. Response of chickpea (Cicer arietinum L.) to soil zinc application. Spanish journal of agricultural research, 4, 952-956. https://doi.org/10.5424/SJAR/2009074-1112
DS BULERIA. Repositorio Institucional de la Universidad de León
RD Jul 12, 2024